Bartender

- Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projection from the daily function sheet.
- Input orders into register at point of service creating a check for each guest to maintain accountability of all beverages served.
- Record all sales, collects money, operates a cash register and follows all cash-handling procedures as required.
- Handle cash and credit card transactions, process guest checks in an efficient and accurate manner
- Lock up and stores all beverage, food and other equipment items, deposits cash drops and secures bank at end of shift.
- adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.
- Follow health, safety and sanitation guidelines for all products.
- Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner.
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
- Perform any other job-related duties as assigned