Manager

Company: BARCA PIER AND WINE BAR & Adas on the River
Location: Alexandria
Posted on: February 16, 2026

Job Description:

Job Description Job Description Position Description: Restaurant Managers are responsible for the overall success of restaurant operations. This includes coaching and mentoring our people, managing operational efficiency, optimizing profitability, ensuring the highest quality of food and service, and maintaining excellent guest experiences.BARCA Pier & Wine Bar brings the dynamic energy of Spains coastal culture to Old Town Alexandria, offering a dining experience as stunning as its riverfront setting. BARCA Pier & Wine Bar is part of Alexandria Restaurant Partners. Our locations include Adas on the River, BARCA Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Joe Theismanns Restaurant, Royal Restaurant, and Volas Dockside Grill & Hi-Tide Lounge. Position Responsibilities: People & LeadershipWith the GM, manage the hiring, supervision, and development of hourly staff. When necessary, assist with employee counseling and corrective action Teach and coach hourly staff on maintaining ARP's service, food, and beverage standards. Foster growth and internal mobility. Foster a culture of celebration and appreciation. Lead the focus on training at all levels to ensure we are achieving everyday high standards in the restaurants. Operations Execute ARPs operations vision and core principles. Set and enhance operational standards and processes. Manage day-to-day fires related to the facility, people, and equipment. Ensure elevated food and beverage quality and consistency. Knowledge, Skills and Abilities: Qualifications - Minimum 1 to 3 years in full-service, high-volume restaurants or hospitality businesses.Results and detail-oriented.High-level organizational skills with multi-task capabilities.Clear and calm communication style with the ability to tell a persuasive story and convey information in a digestible format.Management style is personable and approachable.Ability to manage and resolve conflicts and difficult situations effectively.Adaptable, able to change priorities and manage workloads with minimal direction.Flexibility to assume the roles of individual contributor, team player, and leader simultaneously.Upholds a proactive approach that anticipates future needs.Expert-level follow-through skills. Additional Information: People are the core of our business. Thats why our benefits include: Eligible for a monthly profit-sharing bonus. 401K (after a year of working at least 1000 hours). Free Health Insurance (after 6 months, averaging 30 hours/week) Life Insurance Vision & Dental Insurance Complimentary dining privileges at any of our ARP locations. Opportunity for personal and professional growth. Flexible schedules. $60,000.00 - $70,000.00 Annually

Keywords: BARCA PIER AND WINE BAR & Adas on the River, Centreville , Manager, Hospitality & Tourism , Alexandria, Virginia